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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • burger_mcforce.jpg
    Map: Conquering the Fast Food McForce
    The McForce is one to be reckoned with (via Weather Sealed; view larger here) Just how saturated is America by the top 8 fast food burger chains? This map, created by Weather Sealed, illustrates the density of each chain across the nation. McDonald's--in the black--obviously dominates, but it looks like here in Southern California the market leader is Jack in the Box. Oddly enough, none of their burger offerings made our list of the...
  • wine_domaineLA.jpg
    Sip and Sample: DomaineLA & Feniger's Street Pair Up for $15 Tasting
    Wines at DomaineLA (Photo by djjewelz via the LAist Featured Photos pool on Flickr) When it comes to wine and food, it's all about the power of the pairing, and it's always a bonus if someone in the know is doing the matching up. Next Monday night DomaineLA will bring together Italy's Manicor winery and the tastes of Susan Feniger's Street for an affordable cocktail-hour pairing event at the Hollywood restaurant. For $15 guests...
  • sm_mlatruck.jpg
    The Eshman Strikes Back: 9 Ways to Make LA a Food City
    Will trucks like this GOOD mag award-winning one proposed by local landscape architect Mia Lehrer be part of making LA a better "food city"? (image via GOOD/more here) "Touchy touchy," begins a rebuttal of a rebuttal by Rob Eshman of the Jewish Journal's Foodaism blog. Indeed, Eshman touched some nerves when he issued his somewhat negative take on Saveur mag's Los Angeles issue, when he pointed out 10 things Saveur had wrong. But it...
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    Wolfgang Puck to Open an Asian Eatery at Downtown's Ritz-Carlton
    Photo by Elise Thompson/LAist Rumors of Wolfgang Puck taking the 24th floor restaurant space at the newly opened J.W. Marriot/Ritz-Carlton tower in downtown's L.A. Live were confirmed today. “I am thrilled to be partnering with The Ritz-Carlton again and to be a part of the first luxury hotel to open downtown,” Puck said. “Given my longstanding relationship with the city of Los Angeles, it is an honor to continue my involvement with the renaissance...
  • Market_SMPlace_render.jpg
    The Market: Renovated Santa Monica Place's New 'Food Court'
    Rendering of The Market at Santa Monica Place (via SM Place website) Details are out today about the food offerings that will be on deck--literally--at the renovated Santa Monica Place (you remember, that sad-sack mall at the foot of the 3rd Street Promenade). Called The Market at Santa Monica place, an array of food options likened, in a smaller serving, to San Francisco's Ferry Building or New Yorks' Chelsea market, the mall will boast...
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    Local Blogger Running Bid and Eat Fundraiser for Haiti
    LA food blogger Gourmet Pigs is running a second installation of an online bidding-style fundraiser to bring in donations to support two groups helping with relief in Haiti. Bid and Eat is pretty straightforward concept: Several local eateries have donated offers and certificates for folks to bid on, and the proceeds will go to CHF International and Operation USA. The first Bid and Eat raised $765, so the goal for number two is $1000....