Food

Raise a glass of Angelica, as LA’s oldest wine is resurrected

Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.

A hand holds a bottle of deep red Angelica wine with a white grapevine illustration on the label, photographed outdoors with Mission San Gabriel's historic grapevine arbor visible in the blurred background.

At $27 each, they might be LA’s most expensive tamales — but are they worth it?

A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences.

A sauced tamal served in a shallow pool of rich red chile sauce, topped with fresh greens and sliced red onion.

Helms Bakery closes down again, just one year after being resurrected

Owner cites challenging operating environment for restaurants in Los Angeles as primary reason.

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From Taylor's to Dear John's: Angelenos are obsessed with old-school steakhouses

Eric Wareheim's new book is a love letter to wood-paneled rooms, veteran servers and America's enduring steakhouse obsession.

an old time looking dining room with red walls and tiffany lights; there are elegantly dressed people sitting at tables with white tablecloths.

Restaurants in El Sereno release a food passport to explore local eats

It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.

How the turkey trotted its way onto our Thanksgiving tables — and into our lexicon

Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.