Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsor
Food Friday
-
Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
-
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
-
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
Support local food coverage
More Stories
-
We tried out the highest spice levels so you don't have to.
-
Yes it is! No it’s not! Okay, let’s call the whole thing off (while sipping coffee at this great spot we know).Listen 1:39:01
-
The craft brewery, along with Truly LA bar restaurant, will have reduced hours until next April..
-
American wine industry stakeholders have different opinions about the potential fallout from tariffs on European wine, with California likely feeling the biggest impact.
-
Restaurant crawls and dining clubs are the latest efforts from community members to revive struggling Altadena eateries affected by the Eaton Fire.
-
The review site released its 100 top sandwich spots, with five in SoCal. But they weren’t the usual contenders.
-
Ice cream makers bring a little piece of Argentina, Turkey and Mexico to the region
-
The Palisades Fire was just the first hardship the restaurant faced. A mudslide in February has meant a long, soggy road to reopening.
-
L.A. and coffee are synonymous, but how does it compare to other major U.S. cities?Listen 3:56
-
The breakfast burrito served up at Torrance Memorial Hospital is hearty, fresh — and cheap.
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
Sponsor
More Stories
-
The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn't authorized for food, including edibles, because it doesn't meet safety standards.
-
Sinkers or swimmers? We've gathered matzo ball tips and tactics to help you master the craft.
-
A cultural staple, the tamal helps bring members of the Curiel family together.
-
Treats you might not have tried but will have everyone talking.
-
We dive headfirst into a vat of the creamy good stuff.
-
Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture.
-
Many L.A. diners want outdoor restaurant seating to stick around forever.
-
Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.
-
One reason food insecurity rates are high, researchers say, is because of the high cost of living.
-
Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
-
“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
-
We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.