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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Ricky's Fish Tacos First in Series of Street Food Pop-Ups at Angeli Caffe
    Ricky's Fish Tacos (Caleb Bacon/LAist) Some of L.A. best street food comes indoors, takes a seat, and pours you a beer starting this Monday. It's part of a new series of pop-up events at Angeli Caffe, brought to you by restaurant owner and KCRW "Good Food" host Evan Kleiman and Street Gourmet LA blogger and adventurer Bill Esparza. The series kicks off this Monday with an evening with Ricky's Fish Tacos (Twitter). We've obsessed...
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    L.A. Has 2nd Best Street Food Scene in the World
    CNN's Budget Travel folks have come up with a list that puts the City of Angels in the Number 2 spot for having the best street food in the world. Citing both the old school vendors who roll their carts through MacArthur Park and the new wave of Twittering "gourmet" eats on wheels (they name Coolhaus [LAist Story] and The Grilled Cheese Truck [LAist Story]), the ranking puts L.A. behind #1 Portland, one of...
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    Eat Some for 'The Gipper': Today is National Ice Cream Day
    We got all flavor-specific yesterday in honor of Peach Ice Cream Day. But if you didn't save room for dessert, there's still a way to celebrate today, because the third Sunday in July happens to be National Ice Cream Day. (By the way, we have President Ronald Reagan to thank for that, hence "The Gipper" reference.) Last night at Extravaganza for the Senses the nice people of MILK told us if you whisper to...
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    Scoop This: It's National Peach Ice Cream Day
    As if you needed an excuse to get a cone or cup full of a creamy, cold treat using the best of the season's stone fruit...today is National Peach Ice Cream Day! Peach ice cream is a wonderfully sweet way to indulge in a little dessert or snack but (wink, wink) get a serving of fruit in. Our favorite Peach Ice Cream in Los Angeles is at Bennett's at The Original Farmers Market; a...
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    Eye Nosh: Yatai Ramen Pop-Up at Breadbar
    Photo by Subspace via the LAist Featured Photos pool on Flickr Thrillist dubbed the Yatai Ramen Pop-Up "crazily meat-heavy," so perhaps vegans and vegetarians will want to steer clear of the 3rd Street location of Breadbar Monday-Saturday evenings through July 24th. The lowdown: The menu's mostly noodle-based, with bowls full of marine poached egg, kurobuta pork belly, nori, and bamboo shoots featuring out-there additions including raw beef tenderloin, ox tail, foie gras, and truffle...
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    Take a Taste of the Farmers Market on Tuesday
    Photo by kristi.nicole via the LAist Featured Photos pool on Flickr Last year's inaugural Taste of the Farmers Market event was such a success that they've brought it back for another year, and it's happening this Tuesday. A $25 ticket gives you access to all the bits and bites provided by the Original Farmers' Market's many food vendors, restaurants, and purveyors, and a coupon book ($5 more gets you two drink tickets for wine...