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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Raising Money, Plate by Plate
    Plate by Plate's 2009 event (Photo courtesy Project by Project) For the eighth year, Project by Project, which is a national volunteer-run Asian Pacific American non-profit organization, is hosting their Plate by Plate benefit, which is a food and wine tasting event that brings together premiere chefs, spirits, and wineries all for a good cause, the Health Justice Network. The goal of the Health Justice Network is to "advance the right to quality healthcare...
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    Eye Nosh: Breakfast Croissantwich from Porto's
    Photo by LA & OC Foodventures via the LAist Featured Photos pool on Flickr Have you had breakfast yet today? This Guac & Cheese omelet croissantwich might tempt or inspire you to hit up Porto's Bakery in either Burbank or Glendale to check it out. Known for their tantalizing pastries, as well as savory sandwiches, this popular bakery seems to have it going on at breakfast time, too....
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    Pssst: How to Make In-n-Out's Double Double Animal Style
    Photo by nomsnotbombs via the LAist Featured Photos pool on Flickr The industrious food-lovers of Serious Eats are at it again, and this time they've broken down and reconstructed a SoCal classic: The In-n-Out Double Double Animal Style burger. Using a serious of mathematical formulas, a care package shipped overnight from California, and some kitchen intuition, J. Kenji Lopez-Alt of the site's "A Hamburger Today." completely breaks down everything on the burger from spread...
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    Angeleno Magazine's Chef's Night Out to Honor Top Chefs and Restaurants at a Delicious Event
    Angeleno's "Best New Chef" Michael Voltaggio is among the honorees and participants in the Chef's Night Out event (Elise Thompson/LAist) This year, Angeleno Magazine's national Food and Travel Editor, Brad A. Johnson, used Twitter to post his picks for the publication's 8th annual Restaurant Awards. The suspense built up 140 characters at a time, but next Sunday the teasing and the excitement will pay off for the honorees and their fans at Chef's Night...
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    Ricky's Fish Tacos First in Series of Street Food Pop-Ups at Angeli Caffe
    Ricky's Fish Tacos (Caleb Bacon/LAist) Some of L.A. best street food comes indoors, takes a seat, and pours you a beer starting this Monday. It's part of a new series of pop-up events at Angeli Caffe, brought to you by restaurant owner and KCRW "Good Food" host Evan Kleiman and Street Gourmet LA blogger and adventurer Bill Esparza. The series kicks off this Monday with an evening with Ricky's Fish Tacos (Twitter). We've obsessed...
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    L.A. Has 2nd Best Street Food Scene in the World
    CNN's Budget Travel folks have come up with a list that puts the City of Angels in the Number 2 spot for having the best street food in the world. Citing both the old school vendors who roll their carts through MacArthur Park and the new wave of Twittering "gourmet" eats on wheels (they name Coolhaus [LAist Story] and The Grilled Cheese Truck [LAist Story]), the ranking puts L.A. behind #1 Portland, one of...