Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen

Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
Sponsored message
Cheap Fast Eats

Support local food coverage

Your donation helps LAist highlight neighborhood gems and bring you the latest discoveries, guides, and flavors that make Southern California unique.
More LA spots to try
  • ciudadint.jpg
    Downtown's Ciudad to Become 2nd Area Border Grill Restaurant
    via Ciudad It's the last days of Ciudad, the Downtown Latin American restaurant owned by the popular chefs known as the "Too Hot Tamales," Susan Feniger and Mary Sue Milliken. But the gals aren't closing up shop; instead they're turning their urban eatery into a second local full-service Border Grill. Feniger says with the changeover they'll "get to mix the fun energy of our Santa Monica location with Ciudad's cosmopolitan vibe." Adds Milliken: "We're...
  • cwk-popuppickle.jpg
    Pickle Shop Popping Up in DTLA This Sunday
    Graphic by R. Narins (Chicks With Knives) You don't have to be Peter Piper to pick up some pickled anything this weekend, thanks to the supper club duo Chicks With Knives, who are running Perishable: A Pop-Up Pickle Shop in Downtown at Starry Kitchen on Sunday. Did you know you can pickle just about any veggie or fruit? Learn some tips and techniques via cooking demo, and sample some inspiring bites the Chicks are...
  • magnolia-fno10.jpg
    Magnolia Bakery to Pop-Up at Fred Segal for Fashion's Night Out
    Magnolia's FNO cupcake (Photo: BBPR) Magnolia, the newest bakery to join the ranks of LA's many popular cupcake shops, will run their first-ever pop-up shop this Friday from 6-10 PM at Fred Segal as part of Fashion's Night Out. During the evening, the Ron Herman section of the store will be home to a mini Magnolia bakery selling cupcakes, cookies, and bars. The pop-up spot will also include a cupcake icing station where Magnolia...
  • eyenosh-tritipps-pizza.jpg
    Eye Nosh: Meaty Flatbread Pizza in Valencia
    Photo by Purple Blossom via the LAist Featured Photos pool on Flickr "I just had the most delicious Tri-tip flatbread pizza everrrrrrr!" exclaims LAist Featured Photos pool contributor Purple Blossom about a recent visit to Valencia's Tri-Tipps. "This was our first time to that restaurant. We also had tritip taco..and they're good too! The beef was so moist, tender and flavorful. The service is so nice and friendly. Definitely a favorite place." Submit your...
  • strawberry-organic-win.jpg
    Study: Organic Strawberries Are Better in Many Ways
    A new study that compared Calfornia-grown organic strawberries to conventional ones found that organic ones win. That is to say, organic ones "were more nutritious, had a longer shelf life, and left the soil in healthier condition compared to the conventional crop," says KPCC. The upside is the higher concentration of antioxidants and vitamin C, the downside is the smaller size and less potassium and phosphorus. Strawberries are a $1.6 billion industry in California,...
  • traditions-usc.jpg
    50 Best College Bars in America: Which One is in L.A.?
    Traditions at USC (Photo via Facebook) For those who are less concerned with international academic rankings comes a list of American universities based on the definitive extra-curricular activity: Drinking. The college bar is an institutional concept, and Complex.com has done their homework and come up with their list of the 50 Best College Bars in America. So did they have any love for SoCal? Not really. With the Midwest, Northeast, and South well-represented, California...