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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • french_fries_clipart.jpg
    Which Fast Food Chain Makes the Best French Fries?
    Inquiring minds want to know: Which of the fast food chains operating here in Southern California make the best french fries? Actually, it is the Fast Food Maven at the OC Register who is wondering, and you can chip in with your pick in their poll. Wendy's is about to debut a "hotter, crispier" box of fried starchy goodness that are "skin-on fries seasoned with sea salt." Sea salt! How chic! Meanwhile, you might...
  • mooi-thumbnail.jpg
    Mooi is Less: Reduced Hours at Raw/Vegan Restaurant
    Raw food lovers and vegans were excited back in May for Stephen Hauptfuhr to open Mooi, his restaurant in Echo Park. Now the outlook is shaky for the eatery, and Hauptfuhr has had to cut back hours and service, according to the Daily Dish. While the kitchen is open for Hauptfuhr's catering, " the restaurant is open only once a week to serve prix-fixe meals." With investors only supporting Mooi through this month, "Hauptfuhr...
  • natl-cappuccino-day.jpg
    Elevate Your Morning Brew: It's National Cappuccino Day!
    Caffe Luxxe (Photo by R.E. ˜ via the LAist Featured Photos pool on Flickr) Is it time for your coffee break yet? Or maybe your very first cup of the day? If turning back the clocks early yesterday morning did a number on your system, consider a celebratory kickstart: It's National Cappuccino Day! Why today? Shrug. Does it matter? Making this frothy Italian espresso beverage is a cherished art, and for some, the drink...
  • jamie-oliver-schoolkids.jpg
    What's for Lunch at the LAUSD? Certainly Not Oliver's 'Food Revolution.'
    The Los Angeles Unified School District has flat out rejected the offer of Chef Jamie Oliver's reality television school nutrition makeover show Food Revolution to help them transform their lunches into good food that is good for the students, according to the LA Times. "Our feeling was that his time would be better spent or invested in other communities," said a representative from the Superintendent's office yesterday.
  • fall-eatbox-sprinkles.jpg
    Cupcake Update: Fall Flavors Baking Soon at Sprinkles
    The Thanksgiving "EAT" Box from Sprinkles (Lindsay William-Ross/LAist) Come on, don't kid yourself: You love cupcakes. To break from your plain vanilla routine, and gobble up the flavors of fall, L.A.-based Sprinkles is prepping to bake batches of their Thanksgiving-inspired cupcakes...and we aren't talking Turkey and Gravy! From November 19-28, they're making Orange Cranberry & Maple Spice and Pumpkin cupcakes which can be bought individually, or in their "EAT" box set paired with Red...
  • wines-domaineLA.jpg
    What Do Wine Pros Drink on Their Day Off? New 'Off the Clock' Tasting Series Debuts at Domaine LA
    Wines at Domaine LA (Photo by djjewelz via the LAist Featured Photos pool on Flickr) When confronted with a wine list at a restaurant, if there's a sommelier on the floor, their help can make or break the meal. But what do these wine pros uncork on their day off? To answer that, Jill Bernheimer of wine shop Domaine LA [map] is launching a series of tasting events featuring some of L.A.'s most interesting...