Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.


Cupcake Update: Fall Flavors Baking Soon at Sprinkles

The Thanksgiving "EAT" Box from Sprinkles (Lindsay William-Ross/LAist)
Today on Giving Tuesday, we need you.
Dear reader, we're asking you to help us keep local news available for all today on Giving Tuesday. Your financial support keeps our stories free to read, instead of hidden behind paywalls AND will be matched dollar-for-dollar! Let your support for reliable local reporting be amplified by this special matching opportunity. Thank you for investing in your neighborhood.

Come on, don't kid yourself: You love cupcakes. To break from your plain vanilla routine, and gobble up the flavors of fall, L.A.-based Sprinkles is prepping to bake batches of their Thanksgiving-inspired cupcakes...and we aren't talking Turkey and Gravy!

From November 19-28, they're making Orange Cranberry & Maple Spice and Pumpkin cupcakes which can be bought individually, or in their "EAT" box set paired with Red Velvet and Dark Chocolate cupcakes. Hint: This will make you a hit when you show up for that family gathering. If you've only got room for one, the Pumpkin is our pick thanks to its moist and slightly spiced cake, and not-too-sweet frosting.

Until then, mix things up on the salty-sweet side with their special Salty Caramel cupcake, available starting tomorrow for just ten days.