Support for LAist comes from
Made of L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

What's for Lunch at the LAUSD? Certainly Not Oliver's 'Food Revolution.'

jamie-oliver-schoolkids.jpg
Oliver working with kids in Huntington, West Virginia, in the first season of his show (ABC / Holly Farrell)
Support your source for local news!
The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. Today, put a dollar value on the trustworthy reporting you rely on all year long. We can't hold those in power accountable and uplift voices from the community without your partnership. Thank you.

The Los Angeles Unified School District has flat out rejected the offer of Chef Jamie Oliver's reality television school nutrition makeover show Food Revolution to help them transform their lunches into good food that is good for the students, according to the LA Times.

"Our feeling was that his time would be better spent or invested in other communities," said a representative from the Superintendent's office yesterday.

It's hard to imagine a school district, or community, that needs help more when it comes to healthy eating habits, and access to fresh, affordable, nutritious food. A group of teachers, parents, students, and nutrition advocates have been pushing the nation's second-largest school district, which served 69 million lunches in the 2009-2010 school year, to improve the quality of their food service offerings.

Want to know more about school lunch at the LAUSD? Listen to the interview I gave on KCRW's "Good Food" on the issue on September 11, 2010.

Most Read