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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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We’ve got a whole list of coffee shops, curated by locals.
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With the proper planning and quality food and ingredients, you too can achieve barbecue bliss.
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Here are just 18 of my favorite places to eat and visit from all over this sprawling metropolis.
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Can't do much about 2023, except reflect. Did you drink more than you cared to? Then join those of us doing Dry January. You might find out that sobriety is even fun, thanks to these delicious no-booze cocktails.
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From Himalayan momos to Polish pierogies, we love those tasty packages of vegetables, spice and meat wrapped in dough.
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What started as a Jewish American practice has become a holiday tradition for all sorts of people.
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Sometimes you tweet, and real angels deliver.
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Baby Yoda cocktails. Boozy Dole Whips. Volcanic tiki drinks. If you can dream it, they're probably mixing it somewhere on property.
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At the intersection of doughy dreams and chocolate-glazed wishes, we've found a few of the finest specimens.
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Few desserts are as satisfying as a tres leches cake. Thankfully, SoCal has tons of great ones.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
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Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
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Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.
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So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.
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All now have a chance to win the 2nd annual Tournament of Cheeseburgers crown in July, so get voting!
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'Would you like a plant with that?' How a Culver City vegan restaurant supports bees and butterfliesHey, Sunshine Kitchen is offering a free pollinator plant every Monday to improve native habitats.
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As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
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Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
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Not bad for a bunch of childhood friends with a dream.
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Setting the right menu price is all about customer psychology.
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Our week of diner coverage sparked intense debates, so we asked: Where do you like to go?
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Don’t let the moment pass you by — vote in this year’s Tournament of Cheeseburgers.
