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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Beers, Brats, and Buns: Wurstküche Preps Westside Debut
    Westside foodies will no longer have to pine over the “exotic grilled sausages” of Wurstküche, known to many as the sausage kitchen for its literal German translation. The popular downtown location in the historic Arts District will expand to its own Venice locale. The Westside digs will replace the newly departed Air Conditioned lounge on Lincoln Boulevard.
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    Opening Soon: Chef John Rivera Sedlar's Playa
    There's been a flurry of activity on Beverly Boulevard as the former Grace spot is in its final stages of being transformed into Chef John Rivera Sedlar's latest project, Playa. We're told they're prepping for an opening on or around February 4th. Sedlar previewed some of the menu back in September during a stint at Test Kitchen; the concept is a slightly more casual Latin eatery than his Downtown Rivera.
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    Food Truckin' Goes Country: Here Comes the Chuck Wagon
    There's a new food truck on the streets, but this one slings and sings. Los Angeles country music radio station, Go Country 105 is rolling out the Chuck Wagon, which claims to be "the nation’s first radio station food truck." Food is accompanied by Go Country 105 promotions and giveaways, and the occasional live performance by a "Country superstar."
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    Would You Put Your Money on a Meltdown Truck?
    They couldn't make it as a Culver City brick-and-mortar, and two years later, Meltdown Etc. is trying for a grilled cheese-y comeback as a truck--only they are struggling to make it to their own launch. Eater LA reports that the Grilled Cheese Truck could have some competition from the Meltdown Truck, except they still need funding. "Mobi Munch (responsible for the Ludo Truck) has agreed to run operations, but founder Ryan Afromsky still needs...
  • vu-rootbeerporkbelly.jpg
    One Dish Wonder: Pork Belly on Fried Grits with Root Beer Gelée at Vu
    In the Venn Diagram of dining out in Los Angeles, Marina Del Rey's recently opened Vu is the unique intersection of three options: Small plates, molecular gastronomy, and Southern comfort. No dish better exemplifies this than the Pork Belly on Fried Grits with a Root Beer Gelée at Vu.
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    What's Next for Ye (Closed) Coach & Horses?
    Ye Coach & Horses (Zach Behrens/LAist) The septuagenarian Ye Coach and Horses, beloved Hollywood watering hole, closed down for good a few months ago after a prolonged real estate battle, but like most old stars, there's always room for a comeback. The bar, however, won't be coming back in quite the same incarnation, but the new owners, Jared Meisler and Sean Macpherson, are "in the very early planning stages" for the bar's future, according...