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L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Demarest (left) and Lamprey at the Mai Tai Mixoff (Photo by Caroline on Crack/used with permission) Bar guru and mixologist Aidan Demarest, most recently behind The Spare Room, a swanky bar, bowling, and game lounge tucked inside the Hollywood Roosevelt Hotel, was deemed the master of the Mai Tai last night as part of the crowning event and celebration of all things Hawaii hosted by Los Angeles Magazine. The competition involved a set of...
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Rendering of The Market at Santa Monica Place Breaking tradition with the mall staples of ubiquitous big-brand food vendors, Santa Monica Place's The Market will feature an "artisanal food experience" showcasing local vendors. Today The Market's opening date, May 20th, was officially announced. The Market will join the Dining Deck on the third floor of the fully revamped mall, completing the level and its all-food offerings. The Dining Deck opened in August 2010, and...
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When you "check in" to Osteria Mozza in Los Angeles, you know co-owner Chef Mario Batali is in the house when his orange crocs are on the wall by the door. Now, when you are in the house at the Mozza restaurants, the house will know you are there if you check in on Foursquare, and you can get a badge and some specials for your technological tendencies. "Having just joined Foursquare myself this...
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No doubt you already knew this, but today is Margarita Day! As a nation, we don't get it off from work (although we here at LAist think it's at least as important as President's Day), but it's still a good excuse to go out after work and find the best tequila-and-lime-based beverages in town. Here's our guide to the margarita guides, to help you in your journey:
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Four Los Angeles chefs are among those in the running to be named "Food & Wine's The People's Best New Chef 2011." Determined by the public's vote from regional lists of nominees, the honors have been bestowed on rising kitchen talent by the popular magazine since 1998. The innovative chefs hailing from Los Angeles are Mo Chica's Ricardo Zarate, The Laxy Ox Canteen's Josef Centeno, Beechwood's Jamie Lauren, and Tasting Kitchen's Casey Lane. Lane's...
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For many of us, it's hard to pick where to go for a meal out. So how about when you pick a place, and can't find it? Even in this era of search engine ingenuity, a plainly-named restaurant may have to rely more on word of mouth than the virtual vortex of online information. This is the impetus behind a fun piece on Squid Ink today called "Top 5 Least-Google-Friendly L.A. Restaurants." As in,...