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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    2nd Annual Vegan Beer Fest is Saturday
    What could be more refreshing than an ice cold beer on a Saturday afternoon in mid-June? An ice cold vegan beer! On Saturday June 25 the 2011 Vegan Beer Fest takes place at The Roxy on the Sunset Strip from 1 p.m. - 5 p.m.
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    Burgers n' Beer: Umami to Open at Anaheim Brewery
    Two-year-old L.A. burger phenomenon Umami Burger is OC bound. The sixth location of the gourmet burger bar is scheduled to open December 1 in the Anaheim Brewery complex, reports the OC Register.
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    He's Baaaaaaack! LudoBites Returns to Gram & Papa's This Summer
    Before you set your DVR to record Chef Ludo Lefebvre's new Sundance Channel show about taking his pop-up restaurant adventure on the road around the country, set yourself a reminder to make a reservation for his L.A. LudoBites pop-up, which, as announced yesterday, returns to DTLA's Gram & Papa's August 3 to September 10th. The site of two previous pop-up rounds (4.0 and 5.0, for those who are keeping tabs), this 7th version of...
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    Seasonal Eats: Summer Squash for the Summer Season!
    It's officially summer, so let's start with something that's abundant all season: zucchini! It is one of the many offspring of the ancestral summer squashes introduced by the americas, and has spread to temperate climates around the world to spawn the many varieties we see today. Though they can take on different shapes, most pattypan squashes grow and taste very similar, so mix them up for some variety of color and shape!
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    Coping With Carmageddon: 'Host a Farmer' for SaMo Market
    Shoppers at the Santa Monica Farmers' Market, Oct. 2009 (Lindsay William-Ross/LAist) Life is simply going to have to go on for thousands of people the weekend of Carmageddon, when the 405 Freeway is closed down completely near the Sepulveda Pass to accommodate the demolition of the Mulholland Bridge. One of the most beloved farmers' markets in the nation will be up and running in Santa Monica on Saturday July 16th, but the 405 is...
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    UCLA Student's Racist Rant Inspires New Chinese Food Delivery Service for Campus
    Remember (former) UCLA co-ed Alexandra Wallace and her "racist rant" video about Chinese students on their cellphones in the library? While for one creative man, her ignorant (or faux-ignorant?) take on the Chinese language translated into "I love you," a new food delivery business serving the campus is embracing Ching-Chong-Ling-Long and hoping it means cash in the bank. The delivery service is an off-shoot of the Palace Restaurant Seafood & Dim Sum. The restaurant...