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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • KindKreme-peta-260.jpg
    L.A.'s KindKreme Home to Best Vegan Frozen Dessert in America
    Vegans who love sweet, chilly treats, have you KindKreme's Brownie Sundae? The animal-free concoction has just been been named by People for the Ethical Treatment of Animals (PETA) as the best vegan frozen dessert in America.
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    Do All Angelenos Pay $18 For Cocktails? TripAdvisor Thinks So
    This might come as no surprise, but Los Angeles has among the most expensive cocktails in the country, according to KCBS. The info comes to us officially from TripAdvisor, which claims that the average price of a classic cocktail in our fair city is $18.
  • hp_muskmelons.jpg
    Seasonal Eats: Melon-tastic!
    With summer in full swing, it's time to get yourself some ripe, juicy sun-sweetened melons while they're ripe and delicious. Muskmelons are part of the larger family of gourds and squash, including popular varieties such as cantaloupe and honeydew. Muskmelons are said to have origins in Iran and Armenia, with some varieties evolving in India, Africa and Afghanistan.
  • LAX-terminal4-foodtruck.jpg
    LAX's Gourmet Food Court to House--Wait For It--a Food Truck!*
    Arriving soon at Los Angeles International Airport's Terminal 4: A Gourmet Food Truck. Yep, you read that right. Capitalizing on a trend that may have peaked in late 2009, HMS Host is planning to include a food truck "parked" inside the terminal's "Gourmet Food Court" that is slated to open in summer 2012.
  • ihop-cheeseburger.jpg
    Want to Gain Weight, Elevate Your Cholesterol, Spike Your Blood Pressure? Order These 'Winning' Restaurant Menu Items
    The tagline for the release covering the 2011 Xtreme Eating "awards" list is the very un-ironic phrase "Big eats...big Americans." The annual report put out by the Center for Science in the Public Interest points out a few of the nation's biggest gut buster menu items available around the country from some familiar restaurants. So if you're looking to pack on the pounds (or don't mind a big time gross out) take note of these enormous edibles.
  • Where Have All the L.A. Bartenders Gone? They're in NOLA for Tales of the Cocktail 2011
    If you're a cocktail geek, chances are you've heard of the annual Tales of the Cocktail event in New Orleans and even plan your social calendar around it. Tonight through Sunday, when you visit your usual watering hole and wonder where your fave bartender is, he/she is most likely in NOLA.