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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    Choose Your Own Chip-Venture: Are These the Best Chocolate Chip Cookies in L.A.?
    Your afternoon snack has just found its raison d'etre: Today is National Chocolate Chip Day, and the way the cookie crumbles around here is, well...we're talking chocolate chip cookies. Sweeeeeet, right?
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    'Curb Your Enthusiasm' Gives Not Subtle Shout Out to Zankou Chicken
    Any fans of "Curb Your Enthusiasm" may have recently been intrigued by the mouth-watering Palestinian chicken dish featured in the July 24 episode. The chicken was so good, noted Larry David, that it could have ended the rift in the Middle East. As it was, throughout the episode the seemingly innocent piece of poultry found itself in the middle of fights, flings and covert liaisons.
  • food-indiasweetsspices.jpg
    Free Lunch Alert: Sunday at India Sweets & Spices in Atwater Village
    There is most definitely such a thing as a free lunch once a year at the Atwater Village location of India Sweets & Spices. Owner Kumar Jawa has made the celebration of his son Raj's birthday a present to all of us by welcoming customers to enjoy a free lunch buffet. The party is on this Sunday, August 7th from Noon to 7 p.m.
  • eat-sign-moth-goodfood.jpg
    Are You Ready to Dish? Moth's StorySLAM Takes on "Good Food" in L.A. Tomorrow
    The Moth, known for their storytelling events, is in L.A. tomorrow evening, August 3, for a night of "Good Food," where the words will be about what we eat and why we eat it, just like the focus of the weekly eat-centric KCRW radio show itself.
  • noho-idlehour-barrel.jpg
    Historic NoHo "Barrel" Building to Be Restored, Reopened as Idle Hour Café
    If you've ever driven through the NoHo Arts District and noticed a curious barrel-shaped building and its run-down front and wondered what the heck it was, and, moreover, why no one was doing anything about it, wonder no more: This former restaurant is going to be restored and reopened soon. Hooray!
  • Cheers! Echo Park's Mohawk Bend Opens Tonight
    Echo Park's eagerly anticipated Mohawk Bend will finally open their doors to the public tonight! Last week we shared our enthusiasm about the restaurant's 70 craft beers, as well as numerous wines, and their menu that's 60-percent vegan, 20-percent lacto/ovo vegetarian and 20-percent meat, and comprised of dishes using "craft everything" ingredients.