This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Echo Park's eagerly anticipated Mohawk Bend will finally open their doors to the public tonight! Last week we shared our enthusiasm about the restaurant's 70 craft beers, as well as numerous wines, and their menu that's 60-percent vegan, 20-percent lacto/ovo vegetarian and 20-percent meat, and comprised of dishes using "craft everything" ingredients.
Will Mohawk Bend, with its open kitchen, patio, brews, booze, and eats, sustain your interest while sating your thirst and hunger? With the doors now open, we'll soon find out!
