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  • Your afternoon snack has just found its raison d'etre: Today is National Chocolate Chip Day, and the way the cookie crumbles around here is, well...we're talking chocolate chip cookies. Sweeeeeet, right?
  • Any fans of "Curb Your Enthusiasm" may have recently been intrigued by the mouth-watering Palestinian chicken dish featured in the July 24 episode. The chicken was so good, noted Larry David, that it could have ended the rift in the Middle East. As it was, throughout the episode the seemingly innocent piece of poultry found itself in the middle of fights, flings and covert liaisons.
  • There is most definitely such a thing as a free lunch once a year at the Atwater Village location of India Sweets & Spices. Owner Kumar Jawa has made the celebration of his son Raj's birthday a present to all of us by welcoming customers to enjoy a free lunch buffet. The party is on this Sunday, August 7th from Noon to 7 p.m.
  • The Moth, known for their storytelling events, is in L.A. tomorrow evening, August 3, for a night of "Good Food," where the words will be about what we eat and why we eat it, just like the focus of the weekly eat-centric KCRW radio show itself.
  • If you've ever driven through the NoHo Arts District and noticed a curious barrel-shaped building and its run-down front and wondered what the heck it was, and, moreover, why no one was doing anything about it, wonder no more: This former restaurant is going to be restored and reopened soon. Hooray!
  • Echo Park's eagerly anticipated Mohawk Bend will finally open their doors to the public tonight! Last week we shared our enthusiasm about the restaurant's 70 craft beers, as well as numerous wines, and their menu that's 60-percent vegan, 20-percent lacto/ovo vegetarian and 20-percent meat, and comprised of dishes using "craft everything" ingredients.