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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Cheap Fast Eats visits the historic neighborhood to find good food that doesn't break the bank.
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We visit the historic West Hollywood neighborhood to find some solid chow that keeps your wallet in check.
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We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
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More LA spots to try
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The Silver Lake stand formerly known as Burrito King is under new ownership and will debut as something new within the next couple weeks, according to The Eastsider. The late night favorite, located on Hyperion and Rowena, has recently undergone a change to its exterior, including neon green walls and a new roof.
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Fans of Chef Thomas Keller and Bouchon can finally get their daily bread (and other sweet and savory baked goodies) on Tuesday, August 16th,Wednesday, August 17th, when the eagerly-awaited Bouchon Bakery opens up in Beverly Hills.
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The twice-annual dineLA Restaurant Week will be back October 2-7 and 9-14 this year, and hundreds of restaurants in L.A. County will be offering fixed price dinners and some even lunches to encourage diners to go out and try new places or revisit old favorites.
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Officials have decided to ban food trucks as well as street vendors and performers from all future downtown LA ArtWalk events on the heels of the tragic death of a 2-month-old boy, reports ABC 7. The boy was killed when a driver trying to park his car jumped the curb and struck the child while he was seated in a stroller.
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It's hard to imagine more L.A. trend clichés in one sentence, however we're learning that burger chain Umami is going green big time with their just-announced ninth location at The Grove.
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Branching Out: Quinn and Karen Hatfield Prep Second Restaurant, The Sycamore Kitchen, For Early 2012Quinn and Karen Hatfield, the husband and wife chef duo behind the popular Hatfield's restaurant, have announced they are prepping to open a second eatery, The Sycamore Kitchen, early next year in a remodeled former print shop. The casual restaurant is being pitched as a "hip, neighborhood haven for seasonally-focused fare and sweet and savory rustic pastries."