Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen

Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
Sponsored message
Cheap Fast Eats

Support local food coverage

Your donation helps LAist highlight neighborhood gems and bring you the latest discoveries, guides, and flavors that make Southern California unique.
More LA spots to try
  • komida-tacos-facebook.jpg
    Komida Opens Next Week + How to Win Tacos for a Year
    The tacos served up at the seasonal weekly hilltop farmers' market at Hollywood's Yamashiro have attracted a fanatical following, and now its time for those tasty bites--and the chef behind them--to step out on their own. Komida, the off-shoot storefront project of Yamashiro Executive Chef Brock Kleweno, is opening as-planned October 6th.
  • cliftons-cafeteria-update.jpg
    Closed (For Now): Clifton's Cafeteria Gets Busy With Renovations
    Things are heating up at Clifton's Cafeteria in Downtown, but the kitchen is closed for now. As part of their long-term plans for renovating and updating the classic, kitschy restaurant, this week Clifton's closed down for what they anticipate will be a three to six month stretch.
  • coffee-cup-re-natlcoffeeday.jpg
    The Best Part of Waking Up: Thursday is National Coffee Day
    If you are as hooked on that first-thing-in-the-morning caffeine jolt as many of us are, every day in the U.S.A. is "coffee day." So every coffee drinker has their day, but tomorrow is the day for coffee drinkers. September 29th is National Coffee Day.
  • foie-gras-loco-moco.jpg
    Fight For the Foie! Chef Ludo & Animal Chefs Shook and Dotolo Team Up for Foie Gras Dinner
    Our days of being able to legally consume foie gras (fattened duck liver) in California are waning, and as the enforcement of the statewide ban nears, chefs who love the delicacy are making the most of it.
  • hp_raspberries.jpg
    Seasonal Eats: Get Out Into Nature and Pick Some Raspberries!
    Despite the seasonal changes, the warmth of southern California means we still have some summer fruits around, one of which are raspberries! Get them fresh at the farmer's markets around town, or choose a pick-your-own farm to visit and pick yourself a flat of fresh fruit!
  • test_tube_plant_shutterstock.jpg
    Is California Poised to Change the Nation's Food Landscape?
    In 2012, Californians may have the opportunity to vote on a grassroots ballot measure requiring food purveyors to label food when it contains genetically-modified organisms, or GMOs. GMOs are organisms that have been genetically engineered to include genes from other organisms.