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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • coolhaus-logo-truck.jpg
    Coolhaus Culver City Storefront Update: Opening Soon!
    The brick-and-mortar location for the mobile sensation Coolhaus was anticipated to open this summer, but, as in most cases with eateries, there have been some delays. Today the Coolhaus gals assure fans of their quirky ice cream sandwiches that they will open no later than November 1st in their Culver City storefront.
  • hp_feijoas.jpg
    Seasonal Eats: Feijoas are Falling from the Trees!
    Today, they grow in many temperate areas of the United States as both a shrub or a tree. In a climate such as we have here in Los Angeles, feijoas are often grown as backyard fruit, similar to loquats, and anyone who has lived with this fragrant tree has grown to love them. When I saw these for sale at the Hollywood Farmer's Market, I excitedly bought a bag to enjoy this week.
  • fishing-trip-ll-madeinamer.jpg
    Reel Big Fun: Take a Fishing Trip With Local Chefs
    The open sea, fishing gear, and some of Los Angeles' most well-known chefs will make for a fun and delicious adventure later this month, and you can hop aboard. To celebrate the launch of L.A.-based writer Lucy Lean's new cookbook "Made in America," some of the city's top culinary talent will be headed out for a Sunday afternoon fishing trip, and the public is invited to buy a ticket and come along.
  • tru-blood-beverage.jpg
    Hey! Who Wants to Suck on Some True Tru Blood?
    Just in time for Halloween, what makes more sense than sucking back a bottled beverage made in the spirit of HBO's biting drama, "True Blood"? Tru Blood Beverage, which debuted for sale two years ago via HBO's online shop, is now available in the flesh in plastic bottles at your neighborhood BevMo!
  • komida-tacos-facebook.jpg
    Komida Opens Next Week + How to Win Tacos for a Year
    The tacos served up at the seasonal weekly hilltop farmers' market at Hollywood's Yamashiro have attracted a fanatical following, and now its time for those tasty bites--and the chef behind them--to step out on their own. Komida, the off-shoot storefront project of Yamashiro Executive Chef Brock Kleweno, is opening as-planned October 6th.
  • counter-veggie-mini.jpg
    Freebie Alert: Mini Veggie Burgers at The Counter Tomorrow for World Vegetarian Day
    Veg out! If you are vegetarian, or merely veggie-curious, October could be your month. It's "Vegetarian Awareness Month," and to get things started, October 1 has been dubbed "World Vegetarian Day." One thing this means: Free food!