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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • Where's Your Next Bowl of Ramen Coming From? There's a Map for That!
    The L.A. Weekly's Squid Ink blog says we're in the midst of a "ramen renaissance" around here, and what renaissance couldn't use a little modern day navigation assistance?
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    Rosewood Tavern Owner To Critics: If You've Never Worked in a Restaurant, I Don't 'Want To Even Listen to What You Have to Say'
    George Abou-Daoud is the owner of a string of restaurants that stretch from Hollywood to the Fairfax District — and a critic of restaurant critics. After panning the Rosewood Tavern (and just ahead of the opening of Township Americana Kitchen & Saloon), LA Weekly caught up with Abou-Daoud for a Q&A. They talked about his restaurants and how he thinks restaurant criticism should work.
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    Slow Money Brings Money Back Down to Earth With Its 3rd National Gathering
    Today marks the beginning of the 3rd National Gathering of Slow Money. Slow what? Think slow food first. Now think of the farmer that needed the loan to fix the barn where he milked the goats. Can you picture the farmer explaining artisanal goat cheese at the local Bank of America with Blossom and Buttercup in the lobby? Yeeeeah. Not so much?
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    Hidden in Our Food: GMOs & Your Right to Know
    Local residents can learn more about genetically modified organisms (GMOs) popping up on their dinner plates at a special event on Thursday, October 13, hosted by Co-Opportunity Natural Foods at the Santa Monica Library Auditorium from 6:30pm to 9pm. At "Hidden in our Food: GMOs and Your Right to Know," guests will join the discussion on the issues surrounding GMOs and inform their decision on whether or not to eat GMO-free food.
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    Tuesdays are Wing Night at Delphine in Hollywood
    Wing night can be messy, from the sauce-laden chicken to the crowds at your favorite watering hole serving up the special. To give a weeknight a fun boost, Hollywood's Delphine has launched Tuesday Wing Nights.
  • beer-week-glass-300.jpg
    14 Events to Check Out During Upcoming L.A. Beer Week
    Beer lovers, your time has come! As we anticipated, L.A. Beer Week is back from October 10-23 with 14 days of beer-focused events to enjoy. With multiple events each day, there's a ton to choose from.