Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Hidden in Our Food: GMOs & Your Right to Know
Photo by Africa Studio via Shutterstock
By Gabriela Worrel / Special to LAistAre you unknowingly putting GMOs on the table? Have you ever wondered what GMOs are? Local residents can learn more about genetically modified organisms (GMOs) popping up on their dinner plates at a special event on Thursday, October 13, hosted by Co-Opportunity Natural Foods at the Santa Monica Library Auditorium from 6:30pm to 9pm.
At "Hidden in Our Food: GMOs and Your Right to Know," guests will join the discussion on the issues surrounding GMOs and inform their decision on whether or not to eat GMO-free food. Folks particularly interested in informing themselves on whether or not GMO foods should be labeled in California should attend this event. An effort is currently underway to allow California residents to vote on a bill in 2012 that would require foods containing GMO to be labeled as such.
The issues surrounding GMOs are extremely complex, so get ready to put your thinking caps on! Megan Westgate, executive director at the Non-GMO Project, will speak about GMO basics, GMO concerns and which foods come from seeds engineered in the lab. Westgate represents the only third-party verification and labeling for non-GMO products and espouses the shared belief that "everyone deserves an informed choice about whether or not to consume genetically modified organisms."
Ann Gentry, founder and CEO of local restaurant Real Food Daily, will also give tips on cooking GMO-free means. In addition, Jaime Farms and Garcia Farms, local growers of organic non-GMO foods, will donate items for hors d'oeuvres. If nothing else, go for the grub!
You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief
