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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Cheap Fast Eats visits the historic neighborhood to find good food that doesn't break the bank.
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We visit the historic West Hollywood neighborhood to find some solid chow that keeps your wallet in check.
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We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
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More LA spots to try
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For the first time in awhile, I've seen Meyer lemons back at the farmer's market. Meyer lemons are native to China and thought to be a cross between a true lemon and a mandarin or orange. Brought back from a trip to China by Frank Meyer about 100 years ago, they grow well in warm climates in orchards or garden pots as ornamental trees with a winter seasonality in the California climate.
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HerCampus.com has named their picks for the 10 Healthiest College Dining Halls, and one area school's "Farm to Fork" program is helping keep their students eating right.
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Diners who frequent Café Gratitude on Larchmont may have no idea that the parent company who runs several locations of the vegan eatery in the Bay Area has been mired for years in legal challenges, including controversial allegations the business owners require employees to participate in an alleged cult.
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When it comes to two of the the most popular food trucks in Los Angeles--and maybe even the nation--The Grilled Cheese Truck and the Coolhaus Truck, if they went head to head in a comparison test like what cars are put through, who would serve up a tasty win?
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He's definitely been a fixture on the L.A. food scene for some time now, mostly as an ineffective thorn in the side of the Los Angeles Unified School District, but British chef Jamie Oliver has bigger plans.
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What's going on lately in the L.A food scene? Chew on this: All the flavors of Thanksgiving in one big (turkey) burger, where to find fine dining all the way out in Rancho Cucamonga, holiday beers, "designer" cocktails and more in our weekly food news roundup.