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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    Savoring the Season: Artisanal LA Holiday Shop Popping Up Sunday
    Have you done your holiday shopping yet? You may want to set aside some time and money to support local artisans who are making some of Los Angeles' most delicious edibles at the Artisanal LA Holiday Pop-Up Shop.
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    Stout Expanding Their Burger Empire to Studio City, Santa Monica
    Heads up Studio City and Santa Monica, you're about to get more burgers! Stout, the burger restaurant that opened up two years ago in Hollywood's now burger-loaded Cahuenga Corridor, is prepping a second location in Studio City, to be followed by a third in Santa Monica.
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    Chew On This: Beer Camp Dinner, Burger Lounge, 12 Days of Tacos & More
    What's going on lately in the L.A food scene? Chew on this: We've got a beer dinner and a new brewpub, a Top Chef pop-up, burgers in WeHo, 12 Days of Tacos, Tamale time and more.
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    Seasonal Eats: Precious Pomegranates
    Pomegranate is a fruit rich in history, having ancient origins in modern day Iran and the Caucasus. It is cultivated all over north Africa, the Mediterranean, the Middle East and Asia. In many cultures, the juice of the individual arils is separated from the seeds and processed into grenadine and pomegranate molasses as intense flavoring agents.
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    Get Trained To Help Combat GMOs In Our Food
    Do you want to see genetically engineered foods labeled? Help get the California Right to Know Genetically Engineered Food Act of 2012 ballot initiative passed and attend a local training meeting this week.
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    MMMHop: Hanson Brothers Brew Up a Grown Up Project
    The men of Hanson are boys no more. And nothing says "I'm a grownup, dammit!" like being behind an alcoholic beverage. Perhaps the only finer than some Ed Hardy wine is some Hanson beer. It's an IPA, to be precise, to be called (what else?) MMMHop, and it should be on the market next year.