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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Nearly a year after chef and activist Jamie Oliver visited LA and our schools' lunchrooms none other than Rush Limbaugh weighs in on our kids and their eating habits at LAUSD. Sounding more like Jonathan Swift sans irony, Limbaugh has responded on air to this weekend's LA Times piece on the new menu fail at the country's second largest school district.
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We can thank the French for the basis of many of the delicious dishes we know and love, and now Downtown Los Angeles is home to a French import fast-casual cafe where the emphasis is on eating well with fresh and affordable ingredients.
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When's Phil's Diner, a neighborhood ol' reliable greasy spoon from the 1920s, was hoisted into its new position on Lankershim Boulevard adjacent to what would become a Laemmle's multiplex, the future looked bright for the restored rail-car restaurant. But last weekend, Phil's Diner redux closed its doors, and the owners are left with a lot of hindsight and debt.
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LAUSD students hate the new lunch menu. The district has received awards for improving lunches from the U.S.D.A and from the Physicians Committee for Responsible Medicine, but the students literally aren't having it.
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What's going on lately in the L.A food scene? Chew on this: A pizzeria is coming to Westwood, a "Bizarre" guy is popping up in Culver City next month, and Burger Wars are going down in Malibu, plus a bit more to fill you up.
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Butternut squash are right in the middle of their Southern California season, which starts at the end of September and runs until the beginning of March. As one of the more popular winter squash, butternut has a sweet and nutty taste similar to pumpkin, with deep orange fleshy pulp.