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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    NoHo's Revived Phil's Diner Already Closed
    When's Phil's Diner, a neighborhood ol' reliable greasy spoon from the 1920s, was hoisted into its new position on Lankershim Boulevard adjacent to what would become a Laemmle's multiplex, the future looked bright for the restored rail-car restaurant. But last weekend, Phil's Diner redux closed its doors, and the owners are left with a lot of hindsight and debt.
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    LAUSD Students Hate New Award-Winning, Healthy School Lunches, Black Market for Cheetos and Ramen Springs Up
    LAUSD students hate the new lunch menu. The district has received awards for improving lunches from the U.S.D.A and from the Physicians Committee for Responsible Medicine, but the students literally aren't having it.
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    Chew On This: Free Drinks at The Edison, Umami Begets Pizza, Bizarre Foods Pop-Up, Burger Wars & More
    What's going on lately in the L.A food scene? Chew on this: A pizzeria is coming to Westwood, a "Bizarre" guy is popping up in Culver City next month, and Burger Wars are going down in Malibu, plus a bit more to fill you up.
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    Seasonal Eats: Butternut, the King of Winter Squash
    Butternut squash are right in the middle of their Southern California season, which starts at the end of September and runs until the beginning of March. As one of the more popular winter squash, butternut has a sweet and nutty taste similar to pumpkin, with deep orange fleshy pulp.
  • seabirds-truck-photo.jpg
    3 Local Food Spots Finalists for PETA's Youth Awards
    Three area food spots--a cart, a truck, and a restaurant--have been named finalists for the 6th annual Libby Awards, given by the youth division of People for the Ethical Treatment of Animals (PETA). The Libby Awards (short for "liberation") honor animal-friendly people and products.
  • tofu-shutterstock.jpg
    Tofutti, Tofurkey Or Turkey?
    As one of the most popular vegetarian proteins on the market, tofu is a common substitute for the holiday turkey. Angelenos eat tofu for many reasons, one often being the belief that this is better for the environment. Consider, though, that much of the soy used to make tofu is genetically engineered, also known as genetically modified.