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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Food editor Gab Chabrán visits Silver Lake to try a diverse array of delicious offerings, including innovative Mexican seafood creations, Hong Kong-style French toast, and enough pizza, tacos and burgers to fill you up for another edition of Cheap Fast Eats.
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Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites.
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We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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More LA spots to try
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It's getting real in Whole Foods, but not so much in the parking lot but inside their stores as they work to shed their rep as being a "pricey" grocery store chain. The Wall Street Journal takes a look at the company whose chain of just over 300 stores nationwide are often referred to as "Whole Paycheck."
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Mark McHenry thought that he was developing a rapport with the staff at Landmark Steakhouse where he was a regular customer. That is until he looked through his receipts that identified him as "McStinkyNigger," "McNigShit" and "McCottonwood" He sued them this spring for discriminating on the basis of his race and has settled for an undisclosed amount.
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One upcoming event will surely appeal to food-loving bicyclists.Tour de Taste, a new fundraising event presented by the Los Angeles County Bicycle Coalition, will find riders pedaling and pausing to enjoy some delicious eats.
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Lambs quarters (sometimes seen as one word, lambsquarters) is a wild edible leafy green that usually appears in farmers' markets in early spring, but with the exceptionally temperate winter we've had in Southern California, many spring greens are arriving early.
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Quick: Name your top three favorite Austrian eats. Errr...schnitzel? Um...does beer count? If you are curious about Austrian cuisine, an expat, or an expert, BierBeisl, a new restaurant opening up promises to be "the first and only Authentic Austrian restaurant in Los Angeles."
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This year die-hard fans of Pliny the Younger camped out in soggy conditions in front of the Santa Rosa brewery—just so they could get the first taste of the limited edition triple IPA. So when can Angelenos get a taste of this year's batch from Russian River Brewing Co.?