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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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LAist food and culture writer Gab Chabran looks back on a year of eating.
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Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
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Walk past that bottle of Josh and stock up on one from L.A. winemakers who love the region as much as you do.
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An LAist correspondent's recipe for the simmered, holiday fruit punch from Mexico and Central America — and the meaning behind it.
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A Jersey breakfast icon lands in Hermosa Beach.
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December can be a stressful time of year, but these specialty sips and festive teas will have you fa-la-la-la-la-ing in love with the season all over again.
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Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film.Listen 3:44
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The Northeast LA neighborhood has a new place to gather over dinner.Listen 0:56
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The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year.
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Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
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How to eat out multiple times a week without busting your pants.
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BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.
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Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.
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Fruity pebbles studded corn dogs, pickle lemonade, and of course, crumbled hot Cheetos. Yes, I survived.
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Everyone loves pizza — but how do you bring a cold slice back to life the next day? And no, throwing it in the microwave doesn't count.
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Los Angeles's famed greasy spoon shut down operations early March. Now realtors are soliciting bids for the building.
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Spicy, saucy, and unapologetically fusion, Indian pizza is the crossover hit we didn’t know we needed.
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If you’ve ever been curious about a certain pizzeria’s offerings, now’s the time to try.
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Mother's Day is Sunday, May 11. Don't say we didn't warn you.
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Food banks in L.A. saw an increase in demand after the January fires. Then the federal government halted millions of dollars in funding for food banks.
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Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
