Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena. -
A look inside the ghost kitchens popping up all around Los Angeles, making food delivery apps even more efficient - and automated. -
The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
Support local food coverage
More Stories
-
The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
-
The first West Coast edition of the popular bagel festival lands in Koreatown on April 12.
-
After a 25th-anniversary makeover, Disney's flagship fine-dining restaurant returns with a stunning room, a $188 tasting menu and high aspirations.
-
From spicy Hunan food to the dumplings of Shanghai, deep dive into the regional cuisines of China at these 12 LA restaurants.
-
The award-winning taquero Victor Villa made a cameo during the 60th Super Bowl.Listen 13:55
-
These top-level chefs are bringing their A-game to redefine neighborhood dining.
-
Plan the best Galentine's Day to hang out with all your favorite gals
-
With its impressive Googie architecture, the diner is a landmark near the Santa Monica pier.
-
Guelaguetza’s Bricia Lopez and LocoL’s Daniel Patterson are heading up the first two fundraising dinners.
-
LAist Director of Programming Jenn Baughman gives us her insider take on a day's worth of eating in her hometown.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
-
What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
-
Switch up your morning routine at these five unique L.A. cafés
-
On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
-
These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
-
Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
-
Enjoy Thai New Year at one of the best places to eat Thai food in LA
-
Not just Argentinian, but Venezuelan, Colombian, Chilean and Bolivian styles of the pastry can be found across the city.
-
On AirTalk's Food Friday segment, host Austin Cross spoke to the founder of Ubefest, as well as Long Beach Lumpia, one of its vendors, about their food and upcoming event.
-
Spacious patios, food, and good beer are key ingredients.
-
App-based delivery is creating a new type of eatery: more food, fewer staff, tighter margins.
-
The ultimate winners will be announced in June.
