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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Much as we hate feeding the Kardashian media machine, we were stoked to hear Kanye's honey bunny has trouble controlling her cravings just like the rest of us.
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A three year-old boy dipped into his granny's cookie jar, and ended up landing himself in the hospital. The grandmother, who had been diagnosed with cancer, was using as part of her treatment.
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Turns out it's not just pesticides and long travel times that make grocery store tomatoes so lifeless. They're actually missing a gene that allows for sugar production.
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It might not be as earth-shattering as Rene Redzepi's MAD Symposium that's currently going down in Denmark, but Culver City just got its own Danish bakery. Hygge's former baker is on board.
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Crafted by an Angeleno winemaker that commutes regularly to Los Olivos, this Loire-style sauv blanc is everything you'd wished for on a summer evening.
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Back in 2008, PETA launched a competition that said it would give $1 million to anyone who could create and market in vitro meat by June 30, 2012. That deadline hit, and now they're granting an extension to 2013, since no one has been able to deliver.