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  • We Angelenos love our brunch. Here are two new brunch offerings heading tow town, once this weekend, and another the following.
  • As news continues to surface about the risk of GMOs and Roundup-ridden goods, the seeds savers are hoping to promote self-sufficiency and independent living through their seminars and community outreach programs.
  • Fans of foie gras, this news isn't so delicious: A federal judge in Los Angeles has rejected a bid to overturn the statewide ban on the sale of fattened goose and duck liver. The foie gras ban, passed in 2004 but not enforced until July 1 of this year, imposes a fine of up to $1,000 on restaurants caught serving the French-style delicacy.
  • Micah Fields, Brooke Williamson and Kuniko Yagi will compete, and our Wolfgang Puck has been announced as one of the regular judges.
  • During the last few hours of the screening, FYA will host a talk on L.A.'s rising donut culture, which seems to be overtaking the cupcake trend. On the panel will the Waylynn Lucas of Fonuts, Janeen Gudelj of the Donut Snob at the Crafted Port of Los Angeles, and Joshua Lurie of Food GPS. LAist Food Editor Krista Simmons will moderate.
  • Marta Teegan's been in the neighborhood for well over a decade, getting to know the neighbors and finding out what Echo Park really needs. As it turns out, the answer may well be Cookbook.