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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • Closeup of a dozen eggs in a carton in shades of brown and white
    Where to Adopt a Rescued Chicken This Weekend
    PETA will host an adoption of 50 chickens that were rescued during the Turlock Raid, where 50,000 chickens were abandoned in battery cages.
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    Spice Table Forced to Move Due to Metro Construction, Opening Second Restaurant
    The Spice Table will continue its dinner service until it's forced to move, which should be within the next 6-12 months. In the meantime, Ng and his team will go full steam ahead with launching their second project, which had been in the works long before the Metro and plumbing issues arose.
  • tart.jpg
    Just Desserts: A Local Fest Celebrates L.A.'s Sweets Scene
    Headlining the event will be Sherry Yard, LA’s own superstar Executive Pastry Chef of Spago Beverly Hills, who will be joined by Duff Goldman, Donald Wressell, Alice Medrich, Evan Kleiman, Carlos Enriquez, Marcel Vigneron, Jet Tila, Ricardo Zarate, Roy Choi, and Josiah Citrin, who will be signing his award winning cookbook, In Pursuit of Excellence.
  • 2012-10-10.jpg
    Food Porn: A Steamy Q & A With L.A.'s Aphrodisiac Chef, Jeffrey Torin
    Chef Jeffrey Torin is taking traditional aphrodisiacs to the next level at his catering business Food Trilogy, where he applies theories from biology and psychology to provide a unique dining experience that arouses both sexual and emotional senses.
  • liquidnitrococktail.jpg
    English Girl's Severe Stomach Injury Lends Lessons on Liquid Nitrogen
    Though the conventional uses for liquid nitrogen might not sound all that appetizing, its popularity has picked up steam over the past few years with the rise of the modernist kitchen. The moral of this story is to make sure you're drinking at an establishment that's been trained to use these ingredients properly.
  • mexikosher.jpg
    L.A.'s Kosher Scene Gets a Nod From the New York Times
    New York may have a larger Jewish population, but the kosher options here seem far more exciting. The main attraction is Mexikosher, a Mexican restaurant that opened earlier this year.