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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The Fairfax restaurant has been successful in bringing L.A. the post-WWII German street food that's basically sliced pork sausage slathered in a sauce typically made of made of ketchup or tomato paste and curry powder, and now they're offering an interesting sweet treat.
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This Sunday is National Mezcal Day, so in preparation LAist decided to have a chat with one of our city's most enthusiastic supporters of agave-based spirits, Raul Yrastorza.
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The former owner of Table 8, the Mid-City restaurant that closed down several years ago, has been charged with trying to induce a miscarriage in his one-time girlfriend. According to a statement from the district attorney's office, 40-year-old Joshua Woodward is accused of giving his then-partner misoprostol, a drug that's used to induce abortion.
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Normally Beer Hop's shuttles pick guests up at a Metro station to start a brew tour, but during the month of November, they'll be hopping off from Mohawk Bend.
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Our friends over at Eater L.A. announced that New York's famous Big Gay Ice Cream truck is coming to L.A.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated for that matter.