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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
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Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
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Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Several local bars and restaurants also make the list for this year's James Beard Awards.
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What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.
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"It's 8 square feet by 8 square feet," the owner of the new lil'East Coffee said. It's standing room only for patrons.
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Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
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Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
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Was the burger with cheese really invented at a Pasadena roadside stand 100 years ago?
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners.Listen 15:45
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It's fighting talk, but LAist associate food editor Gab Chabrán says his hometown's combo of newcomers making waves and old timers making faves hits the spot.
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Your favorite LA outdoor restaurant patio is safe — for now — as the permitting deadline is extendedThe city’s emergency al-fresco program, which allowed restaurants to open outdoor dining areas with minimal red tape, was due to sunset this week. Then, the Mayor stepped in.
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In a city that's exploding with excellent bakeries, deciding where to go for that croissant or cupcake can be a challenge. You told us your fave raves
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Five of our favorite cool drinks to get you through the high temps
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We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
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When you want to chant for Team USA this summer, here’s where to gather with like-minded sports fans.
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A look inside the ghost kitchens popping up all around Los Angeles, making food delivery apps even more efficient - and automated.
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As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena.
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A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).
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Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?Listen 23:24
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A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
