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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
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Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
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Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Several local bars and restaurants also make the list for this year's James Beard Awards.
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What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.
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"It's 8 square feet by 8 square feet," the owner of the new lil'East Coffee said. It's standing room only for patrons.
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Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
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After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.
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Was the burger with cheese really invented at a Pasadena roadside stand 100 years ago?
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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LAist Senior Editor Suzanne Levy remembers her first Thanksgiving, newly arrived from the U.K.
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Less stress, less mess — less cash! How to pick up a meal for family or friends without taking out a mortgage
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With so many choices, how can you choose one that best suits your needs?
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Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.
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Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials
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III Mas doesn't have a fancy restaurant right now, but its food is making waves.
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These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
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So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.
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Once a vibrant wine-making region, L.A. is back to reclaim its crown.
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What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
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With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal for guests throughout the year
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Thai, Indian, Vietnamese, Burmese — when it comes to curry you can choose your adventure.
