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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking
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In 1970, when Goldberg started a hippie vegetarian hangout in the valley, there was little expectation that plant-based eating would become the juggernaut it is today.
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Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse.
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A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002.
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Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood.
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Nine L.A. restaurants just nabbed the Michelin stamp of approval, ranging from a casual hole-in-the-wall Peruvian chicken place to a pizza joint known for its Quarter Sheets in Echo Park and a pricey, exclusive sushi restaurant in Gardena — yes, Gardena. All highlight the diverse dining experiences the L.A. area has to offer.
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‘Ramadan Kareem’ or ‘Ramadan Mubarak’ are phrases you can use to wish your Muslim colleague or friend.
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Alex Cottrell joins us for a new How to LA food series, Down To Feast.
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Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang.
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Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?
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From ATL style to Indian spices and howlin’ hot, here’s a round-up of our favorite wing spots just in time for the big game.
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It’s V-Day people. Here are locals' recommendations on where to head for loved-up vibes.
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Avoid the craziness and instead head to these places offering thoughtful packages at $100 per person or less.
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The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene.
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Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.
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The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
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Matcha culture is complex and rich, like the drink. We offer seven spots to approach matcha nirvana.
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The eateries are included in the best of California and national categories.
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From Malibu to Altadena, landmarks in the fabric of communities have been destroyed
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With the recent passing of Socorro Herrera, the founder of Yuca’s in Los Feliz, we shine a light on one of our favorite menu items.
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The restaurant community has stepped up after the fires. A (growing) list of places across the city are providing support.
