Food

Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.

Two amateur bakers take on a beloved, almost sacrosanct school treasure.

Recently, a new crop of local chefs began to offer their take on Iberian cooking

San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.

BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.

For Jeff Alulis, the Burger Quest became “something bigger” than him.

Gardena is a paradise for finding under-the-radar food gems for less.

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The owners have 30 days to pay back due rent.

Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”

We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.

Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city

The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.