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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Owner Leo Bulgarini is currently on his annual trip to Sicily to procure pistachios. It's estimated that the gelato will be ready by thee 20th of this month.
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Kristine de la Cruz started Crème Caramel LA out of her home and has sold at farmers markets ever since. She's finally getting her own shop.
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The Los Angeles City Council decided to waive a law that prohibited gardening ethnusiasts and food activists from planting fruits and veggies on public parkways.
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The Santa Cruz coffee shop and roasting company is known for firing up some of the country's best roasts, and producing some of the world's best baristas.
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They're gobbling up all the nutrients underwater and stunting the growth of the red, edible sea urchins, as well as the giant kelp forests that help keep the coastal ecosystem in balance.
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Ari Taymor's approach to farm-to-table California cuisine has gotten him attention from the likes of Zagat's 30 Under 30, Bon Appetit, Food & Wine, and more.