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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
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Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
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Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
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The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
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Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
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Three days of food tasting includes everything from Peruvian-meets-Thai scallops flavors to bruja tacos made with flan.
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Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations.
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Pizza to go, sandwiches galore, and a birthday cake perfect for the Swiftie in your life.
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Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.
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El Sereno residents used grants and their own money to open a store selling healthy foods at affordable prices.
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The culturally significant neighborhood of Boyle Heights is an area known for its diversity. This week, Cheap Fast Eats is sampling some of its world-class fare, all at a wallet friendly price point.
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The owner of erotic boutique Pleasure Chest has partnered with former Hatchet Hall chefs for a three-in-one “Pleasure Campus” with dispensary, cocktail bar and cannabis lounge restaurant.
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It's Lunar New Year, which kicks off with plenty of celebrations, and we've got you covered with various places to dine and other non-eating activities where you can still feel prosperous.
A new California law, penned by a Fresno Assembly member, mandates folic acid in corn tortillas to curb birth defects in Latina women.
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The annual reopening marks a fresh chapter for the downtown market.
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The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.
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Some have reopened since the January 2025 fire, but restaurants whose structures were destroyed face challenges around costs, logistics and building requirements.
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A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners.
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The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
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Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
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From diasporic cuisines to smaller portions, here's what's bubbling up.
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Starting in 2026, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap for Latina mothers.
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The James Beard winner discussed his memories of his mom's food, earning respect from the tías, and restaurant pricing myths.
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LAist food and culture writer Gab Chabran looks back on a year of eating.
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Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
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Walk past that bottle of Josh and stock up on one from L.A. winemakers who love the region as much as you do.