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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does. -
The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu. -
Bold flavors and inventive takes on traditional Indian cuisine, for a very attractive price.
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Are you left wondering about tipping when you order takeout? We get it. Tipping fatigue is real. Here is one argument for tipping 20%, even on takeout.
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We've rounded up a few of our favorite Venice-adjacent bites just in time for this weekend's CicLAvia, including square pan pizzas to Oaxacan tlayudas and even ceviche by the beach.
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Everything you always wanted to know about the unleavened bread but were afraid to ask.
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Folic acid reduces the risk of birth defects and the FDA requires that bakers include it in enriched bread. California could extend the mandate to tortillas and foods made with corn masa flour.
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“It was a downer,” said Agustin Ruelas, the co-owner at Brewjeria, the Latino and POC-owned craft brewery in Pico Rivera. “We just wanted to honor Selena.”
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For a delicious dough, some L.A. pizzerias are tapping a company that recreates the formula for New York City water.
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If you're counting carbs, but need to scratch that pizza itch, here are some delicious options
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Grabbing a slice of pizza isn't just a New York thing; here's our favorite spots for eating on the run
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Los Angeles pizza is having a moment. Some of our favorite pizzaiolos tell us why
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Sandwiches don't get more basic than cheese and bread yet a grilled cheese sandwich is much more than the sum of its parts.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The indigenous hands behind California’s food industry finally have a seat at the table.
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Follow the smell of aji amarillo — you'll know when you've arrived.
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The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
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The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
