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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The annual reopening marks a fresh chapter for the downtown market.
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Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
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Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain.
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Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking
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Regardless of ethnic background, samosas unite Muslims during the holy month.
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A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002.
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Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse.
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In 1970, when Goldberg started a hippie vegetarian hangout in the valley, there was little expectation that plant-based eating would become the juggernaut it is today.
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Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood.
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Nine L.A. restaurants just nabbed the Michelin stamp of approval, ranging from a casual hole-in-the-wall Peruvian chicken place to a pizza joint known for its Quarter Sheets in Echo Park and a pricey, exclusive sushi restaurant in Gardena — yes, Gardena. All highlight the diverse dining experiences the L.A. area has to offer.
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‘Ramadan Kareem’ or ‘Ramadan Mubarak’ are phrases you can use to wish your Muslim colleague or friend.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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The Arts District near downtown L.A. has many taco styles to try, all representing different regional tastes. Here are a few of our favorites.
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We spoke to Zach Brooks of Smorgasburg LA about what’s in store for the upcoming Tournament of Cheeseburger event on July 7.
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The dining and cocktail destination has started rolling out its reopening already, with Pacific Seas and a revamped cafeteria concept slated to start serving customers again this summer.
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Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
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You need an excuse to unplug. And how does a freshly baked scone served with jam and cream sound? Here are some of our favorite places to enjoy a relaxing afternoon tea in L.A. and O.C. What's your go to for afternoon tea?
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L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite.
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It's a food that connects LAist food editor Gab Chabran with memories of his mom and wife, who also cherish this dish.
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A new crop of restaurants in L.A. and O.C. just earned the "recommended" nod from the biggest name in food and dining — the Michelin Guide.
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Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now.
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The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s.
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For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.
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We’re gearing up to crown L.A.’s favorite cheeseburger. But we need your help. What’s your favorite burger joint in Southern California?