Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsored message
Food Friday
-
Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes. -
Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome. -
Two amateur bakers take on a beloved, almost sacrosanct school treasure.
More Stories
-
L.A. is the home of the largest Salvadoran diaspora, who are looking forward to the release of SalviSoul, the first mainstream published Salvadoran cookbook
-
Brewjeria, a Latino-owned craft brewery, in collaboration with Mi Vida, a Chicano lifestyle boutique, has unveiled a new limited-release beer, Tomo La Flor.
-
The James Beard Foundation has released its Best Restaurant and Chefs nominations for 2024, and three SoCal Restaurants are finalists.
-
The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather.
-
If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday.
-
Josh Agran wants to share the hoagies inspired by his Philly hometown.
-
Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails.
-
Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
-
Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain.
-
Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking
