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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
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We’ve gathered some great places where you can dine solo without feeling like a sad sack.
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The award-winning L.A. restaurant uses its home-grown honey in many dishes.
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Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
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The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
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For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
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Some neighborhood happy hour recommendations to connect with community.
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An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
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San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
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Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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A look inside the ghost kitchens popping up all around Los Angeles, making food delivery apps even more efficient - and automated.
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As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena.
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A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).
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Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?Listen 23:24
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A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
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The challenge is finding food that is both nutritious and meets their cultural needs.
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Michelin's complete guide to California dining will be announced next month, including who will nab a star.
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The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
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Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.
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Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
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It all started with a horticulturally curious mail carrier in La Habra Heights.
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After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!Listen 4:55
