Food

Flamin' Hot Cheetos Duck Fried Rice? Why Selva Is The Best Colombian Restaurant You Need To Try Right Now

Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking

On the plate, there is a serving of fried rice that has been garnished with a generous amount of crushed Flamin' Hot Cheetos. The Cheetos are a bright red color and can be seen in both their standard form and in smaller, crushed pieces. The dish is further adorned with a variety of light green herbs that add a refreshing touch to the overall presentation. The round plate itself is a subtle shade of grey, providing a neutral background that allows the vibrant colors of the food to pop.

The OG Vegan: Bob Goldberg On Creating Vegenaise And Popularizing Plant-Based Eating

In 1970, when Goldberg started a hippie vegetarian hangout in the valley, there was little expectation that plant-based eating would become the juggernaut it is today.

An older white man with white hair in a ponytail wearing a dark blue and green flannel shirt and jeans leans against a refrigerated vegetable display section full of colorful produce.

Crossroads Kitchen’s Decade Of Vegan Fine Dining

Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse.

A photo taken from above of various white plates full of pizza, pasta, fried vegetables, and a cheese plate.

Vinh Loi: A Family Business Built On The Pure Love Of Tofu

A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002.

An Asian looking man and woman stand in front of the camera, smiling. The man has his arm around the woman, she has her arm around his waist. She is wearing a tan colored T shirt and pants; he is wearing a blue T shirt and blue camouflage pants. They are standing in the dining room of a restaurant next to a statue of a large buddha who is raising his arms and smiling

LAist Pop-Up Of The Week: Vegatinos, Soulful Plant-Based Latin American Cooking In North Hollywood

Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood.

A photo collage depicts a tray of sandwiches made with long sub rolls filled with fresh lettuce and sliced tomatoes, topped with orange sauce. In the center, there's a flyer featuring a burger with multiple toppings and sauces, with a gradient of yellow and orange colors. The words "Vegan Street Fair Los Angeles" are displayed above the burger image in orange letters. The upper right corner of the flyer reads "Free Entry," while the upper left corner reads "Family Friendly." Below the burger image, you can find the dates for the event, followed by the address.

These 9 LA Restaurants Just Nabbed Michelin Honors: How Many Have You Tried?

Nine L.A. restaurants just nabbed the Michelin stamp of approval, ranging from a casual hole-in-the-wall Peruvian chicken place to a pizza joint known for its Quarter Sheets in Echo Park and a pricey, exclusive sushi restaurant in Gardena — yes, Gardena. All highlight the diverse dining experiences the L.A. area has to offer.

‘Not Even Water?’ How To Be An Ally To Your Muslim Colleague This Ramadan

‘Ramadan Kareem’ or ‘Ramadan Mubarak’ are phrases you can use to wish your Muslim colleague or friend.

Meet LA Try Guy, The Influencer Who Has Probably Tried Your Favorite Local Food Spot

Alex Cottrell joins us for a new How to LA food series, Down To Feast.

A young Latino man in an oatmeal colored t-shirt wearing glasses fist bumps a young Black man in a black t-shirt while sitting in a restaurant booth

Best Thing I Ate: Yemeni Desserts At Qamaria Cafe In Fullerton

Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang.

A tray with a blue-tiled design sits on a light wooden tabletop. The tray includes a large white paper cup filled with dark brown coffee with a small amount of brown foam gathered on the top. In the bottom corner of the tray is a small circular wooden plate with a triangular slice of white cheesecake topped with an orange-spun pastry topping. In the upper right-hand corner sits a square cake with a light green crumb at the bottom containing white frosting and bits of a yellow-light-green topping.

Seven Great Places In SoCal To Break Your Fast For Iftar During Ramadan

Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites.

The scene is a buffet table that is dressed with a festive, red table tablecloth: On the table are wide platters that are slightly different in size, shape and color, but all are groaning under the weight of a variety of inviting mezze dips, including one on the far right that is drizzled with oil and toasted pine nuts. There are large serving spoons nearby, ready to dig in.

Sweet Lady Jane Reopens With A New Owner, But Is LA Ready To Forgive And Forget?

The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake.

A cake topped with blueberries, strawberries, raspberries, and green frosting shaped like leaves against a white background. This is the famous triple berry cake served at Sweet Lady Jane's.

California Plans To Eliminate A Healthful-Food Program That Has Served Both Farmers and Low-Income Residents

The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.

The backs of peoples' heads can be seen as they stand in a line leading to a area covered by a white tent-like structure. The words "Growing Food Access for All Angelenos" are in black across the top of the tent.

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