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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
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L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
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Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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Here are the 16 most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the Tasty 8!
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Raul and his wife Rosa opened their first Cuban bakery storefront in 1976 in Echo Park.
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Here are the most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the top 16!
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The State of California has banned “junk fees.” Here's what that means for your next restaurant bill.
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Poutine, the Quebecois cousin of chili fries, isn’t easy to find in Southern California, but there are a few places that are nailing the basics and adding their own twist.
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The Japanese snack Takoyaki — fried octopus balls — is a staple at baseball parks in Japan.
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Today there are approximately 38,000 McDonald’s, 8,500 Taco Bells, and 3,100 Carl’s Jrs. And they all started here in Greater L.A.
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We spoke to Zach Brooks of Smorgasburg LA about what’s in store for the upcoming Tournament of Cheeseburger event on July 7.
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The Boyle Heights coffee spot serves coffee with homemade sweet flavors: dulce de leche, mazapán and arroz con leche, inspiring nostalgia for many
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The Arts District near downtown L.A. has many taco styles to try, all representing different regional tastes. Here are a few of our favorites.
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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El Sereno residents used grants and their own money to open a store selling healthy foods at affordable prices.
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It's Lunar New Year, which kicks off with plenty of celebrations, and we've got you covered with various places to dine and other non-eating activities where you can still feel prosperous.
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A hued twist to traditional Mexican fare brings success to a taquería on 1st Street owned and operated by long-time Boyle Heights resident Yesenia Castro.
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With the Super Bowl and cold weather in full swing this week, we’re craving a hot bowl of chili. From chocolate to Fritos, here are some tricks to make yours a winner.
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The eatery known for being one of the hottest spots in town shut down at the height of the pandemic, but made its return in 2023.
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MidEast Tacos is opening its first restaurant in Silver Lake, after starting as a pop up at Smorgasburg food market.
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Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
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Trader Joe's and Aldi both offer wines for $3.49, so we thought we'd put them through a taste test to see which is better.
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The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
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Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.