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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Uoichiba and Father's Office team up this August for a $16 collab that bends the rules on both ends.
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Taqueando After Dark, curated by Bill Esparza, pairs L.A. taqueros with acclaimed chefs from across the border for one immersive weekend.
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LAist sat down with the owners of Ho Tok Korean Pocket Pancake to talk about the food they grew up with and the variety they provide for folks in Southern California.Listen 12:16
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At CineOpera, Chef Paco Moran's Maradona-inspired menu is just the opening act.
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This year's Disciples of the Corn dinner moves to a bigger stage — with eight chefs bringing their own spin to regional Mexican cooking.Listen 4:34
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The French-inspired outdoor pop-up is held at secret locations around L.A.