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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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For a delicious dough, some L.A. pizzerias are tapping a company that recreates the formula for New York City water. -
If you're counting carbs, but need to scratch that pizza itch, here are some delicious options -
Grabbing a slice of pizza isn't just a New York thing; here's our favorite spots for eating on the run
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You can do it, we believe in you.
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As the coffee shop scene grows in the neighborhood, we sipped our way through to find you the best spots to kick back and relax.
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Los Angeles has a long history of notable Thai restaurants. Here are some favorites to try right now.
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From pineapple-shaped chopped liver to vegan matzo ball soup, we look at traditions old and new.
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The popular Westside destination features quality food, affordable prices and a happy staff. What have they figured out that has befuddled so many others?
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Where to enjoy the cuisine’s bold, intense flavors.
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For all those times you do not want a fancy $20 cocktail at one of those fancy places, there's your reliable neighborhood dive. Here are three timeless dives along a stretch of 4 miles in the San Gabriel Valley, from San Gabriel to South Pasadena.
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The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
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Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
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Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
Newly opened Caféina in West L.A., operated by the Women’s March Foundation, is offering drinks like the Gloria Steinem Latte.
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A new location is set to open on the Westside later this year.Listen 7:10
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From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The indigenous hands behind California’s food industry finally have a seat at the table.
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Follow the smell of aji amarillo — you'll know when you've arrived.
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The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
