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Food
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The story of why a vintage Clifton's neon sign is hung in the restaurant's back alley — and what led to its suspected theft or vandalism this week.
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Despain offers ancient flavors with a modern take at her new residency at the Music Center in DTLA.
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We have your responses to a thought experiment: one life, just three restaurants. Here's what you told us.
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We visit the historic West Hollywood neighborhood to find some solid chow that keeps your wallet in check.
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The statue that had its hairdo ripped off in August has undergone a spooky transformation in time for Halloween.
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As the coffee shop scene grows in the neighborhood, we sipped our way through to find you the best spots to kick back and relax.
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Los Angeles has a long history of notable Thai restaurants. Here are some favorites to try right now.
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You can do it, we believe in you.
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From pineapple-shaped chopped liver to vegan matzo ball soup, we look at traditions old and new.
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The popular Westside destination features quality food, affordable prices and a happy staff. What have they figured out that has befuddled so many others?
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now.
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The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s.
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For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.
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We’re gearing up to crown L.A.’s favorite cheeseburger. But we need your help. What’s your favorite burger joint in Southern California?
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L.A. Pizza City Fest, now in its second year in Los Angeles, celebrates everything that makes pizza great in L.A. Here's what you need to know about getting tickets.
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I'm A Devoted Craft Beer Drinker. And This Beer Is More Important To Me Than Any Other Beer I've HadGab Chabrán's daughter is autistic with limited speech. So when he heard about Golden Road Brewery's Get on Board Hazy IPA, a craft beer made by autistic adults who are non-speaking, he knew he had to learn more.
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We've rounded up a few of our favorite Venice-adjacent bites just in time for this weekend's CicLAvia, including square pan pizzas to Oaxacan tlayudas and even ceviche by the beach.
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Everything you always wanted to know about the unleavened bread but were afraid to ask.
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Are you left wondering about tipping when you order takeout? We get it. Tipping fatigue is real. Here is one argument for tipping 20%, even on takeout.
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Folic acid reduces the risk of birth defects and the FDA requires that bakers include it in enriched bread. California could extend the mandate to tortillas and foods made with corn masa flour.
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“It was a downer,” said Agustin Ruelas, the co-owner at Brewjeria, the Latino and POC-owned craft brewery in Pico Rivera. “We just wanted to honor Selena.”
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For a delicious dough, some L.A. pizzerias are tapping a company that recreates the formula for New York City water.
