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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Casey Shea has been trying breakfast burritos around Los Angeles and documenting her journey on Instagram.
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Lake Forest, located in South Orange County, boasts many restaurants specializing in international cuisine. We've previewed some for you on your next trip down south.
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Ouchi has opened sushi restaurants worldwide, but it wasn’t until he came to Los Angeles that he had the radical idea to start serving locally caught fish.
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Sashimi and sushi lovers experience fresh tuna from the renowned Toyosu Market in Japan
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The story of why a vintage Clifton's neon sign is hung in the restaurant's back alley — and what led to its suspected theft or vandalism this week.
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Despain offers ancient flavors with a modern take at her new residency at the Music Center in DTLA.
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We have your responses to a thought experiment: one life, just three restaurants. Here's what you told us.
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We visit the historic West Hollywood neighborhood to find some solid chow that keeps your wallet in check.
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The statue that had its hairdo ripped off in August has undergone a spooky transformation in time for Halloween.
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You can do it, we believe in you.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Here are just 18 of my favorite places to eat and visit from all over this sprawling metropolis.
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Can't do much about 2023, except reflect. Did you drink more than you cared to? Then join those of us doing Dry January. You might find out that sobriety is even fun, thanks to these delicious no-booze cocktails.
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From Himalayan momos to Polish pierogies, we love those tasty packages of vegetables, spice and meat wrapped in dough.
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What started as a Jewish American practice has become a holiday tradition for all sorts of people.
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Sometimes you tweet, and real angels deliver.
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Baby Yoda cocktails. Boozy Dole Whips. Volcanic tiki drinks. If you can dream it, they're probably mixing it somewhere on property.
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At the intersection of doughy dreams and chocolate-glazed wishes, we've found a few of the finest specimens.
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Few desserts are as satisfying as a tres leches cake. Thankfully, SoCal has tons of great ones.
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We eat burritos for breakfast. Why not hamburgers?
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It's hard to argue against a massive tub of pulled pork, a jar of sauce and a fork.
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These soft, fluffy waffles are shaped like fish and can be served solo or stuffed with fillings like red bean paste, Nutella and soft-serve ice cream.
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Put down the sourdough starter and learn to be your own chef with these Los Angeles cookbooks. They also make great gifts.
