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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The annual reopening marks a fresh chapter for the downtown market.
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Casey Shea has been trying breakfast burritos around Los Angeles and documenting her journey on Instagram.
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Lake Forest, located in South Orange County, boasts many restaurants specializing in international cuisine. We've previewed some for you on your next trip down south.
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Ouchi has opened sushi restaurants worldwide, but it wasn’t until he came to Los Angeles that he had the radical idea to start serving locally caught fish.
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Sashimi and sushi lovers experience fresh tuna from the renowned Toyosu Market in Japan
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The story of why a vintage Clifton's neon sign is hung in the restaurant's back alley — and what led to its suspected theft or vandalism this week.
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Despain offers ancient flavors with a modern take at her new residency at the Music Center in DTLA.
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We have your responses to a thought experiment: one life, just three restaurants. Here's what you told us.
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We visit the historic West Hollywood neighborhood to find some solid chow that keeps your wallet in check.
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The statue that had its hairdo ripped off in August has undergone a spooky transformation in time for Halloween.
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You can do it, we believe in you.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Grabbing a slice of pizza isn't just a New York thing; here's our favorite spots for eating on the run
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Sandwiches don't get more basic than cheese and bread yet a grilled cheese sandwich is much more than the sum of its parts.
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L.A. is the home of the largest Salvadoran diaspora, who are looking forward to the release of SalviSoul, the first mainstream published Salvadoran cookbook
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Brewjeria, a Latino-owned craft brewery, in collaboration with Mi Vida, a Chicano lifestyle boutique, has unveiled a new limited-release beer, Tomo La Flor.
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The James Beard Foundation has released its Best Restaurant and Chefs nominations for 2024, and three SoCal Restaurants are finalists.
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The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather.
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If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday.
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Josh Agran wants to share the hoagies inspired by his Philly hometown.
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Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails.
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Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
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Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain.
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Regardless of ethnic background, samosas unite Muslims during the holy month.